I love me a good alliteration, y’know?
I just made some black pepper tofu stir fry thing and am now just chilling while Pitch Perfect 2 is on (you know how much I love movies with songs and coordinated dances!!). Work was pretty chill this week so I’m trying to use the downtime to kinda frontload stuff and get ahead.
This morning, I brought my butterscotch blondies to work because they were so good and I know if I didn’t share them, I would’ve end up eating it all myself… and that would’ve been so bad. I think people liked them but they weren’t as amazing as they were yesterday. I was FaceTiming May May yesterday while the blondies were in the oven and when I took them out she witnessed my sheer surprise when I tasted them for the first time. I liked that May May was at least “there” for that because I definitely miss baking stuff and just texting my friends saying like “hey guys, I made this, come over to try some if you’re free”. So it was at least nice to share it with people at work.
Also, this week, I’m hoping to hear back about whether or not I got into this audio production bootcamp program thing that NPR has for interns. It’s this 2.5-day program where we get like a crash course in audio production from some senior editors and at the end of it we get paired with a mentor from the newsroom or something like that. Everyone who was interested had to take this test of audio proficiency last and out of the 20 or so people who took it, only 8 people will get in. I’m kind of not a fan of the competitiveness it adds but it is what it is, I guess and if I get it, cool, and if not, it won’t make or break anything.
We (we as in the How I Built This team) also just announced that we’re putting on a couple more live shows this year, which is exciting! The next one is on 30th Nov in DC. Guy will be interviewing Robert L. Johnson, who founded BET and I’m so excited that it’s local because I’ll get to go!!
In other recent updates, Ken came to visit again! We went to Thip Khao, which was that Laotian place I took Jamie when she came a couple of weeks ago, and it did not disappoint. The fried catfish and tofu laab were just amazing. Before dinner though, I took Ken to NPR to see the studio and my office and he seemed to really enjoy it, which made me really happy! I loved getting to share my “new world” to an old(er) friend.
After NPR, we came back to my neighbourhood to get dinner and the wait for the restaurant was like an HOUR. It was raining so we couldn’t just walk around and there weren’t any restaurants in the area that were nearly as good so we just went to this random place nearby to wait. At first, Ken suggested we go to Five Guys to split some fries but then I was like no lah, and suggested we go to this place called Z Burger??? because a sign said they had milkshakes and I had been craving milkshakes. But we walked in and I got distracted by onion rings!!!! Hahahaha. So we ended up getting onion rings and… fries. It was good though! I grilled the guy at the cashier over what kind of onion rings they had (breadcrumbs? floury? big? small? how many do you get? etc) and he seemed very amused by my indecision haha. But he gave us “Z sauce” which was thousand island + cajun and was just amazing with onion rings….. and….. this paragraph has evolved into a paragraph about food and isn’t about Ken anymore but um… basically it was a fun weekend. Here’s a picture of me and my preferred ring that Ken took:
Anyway, I think that’ll be all for this week, haha. I’m going to febreeze the hell out of this apartment to tone down the black pepper smell lol byeeee!