#32 | 100 Happy Days

Today, during buka puasa (what we call iftar in Malay) I had cendol. The base of this is coconut milk, which is, to my delight, a very common ingredient in Malaysian food.

My cendol in Melaka because I couldn’t get a good shot of the one I had today.

It is honestly the perfect thing to have on a hot day (it is hot everyday all year over here).

 

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