Week 5: Chinese New Year!

Happy (belated?) chinese new year! This year, the Hong Kong Student Association, Chinese Student Association and Penn Taiwanese Society put together a Lunar New Year celebration at Penn. It was really fun. So many cultural groups participated, and some of them were Club Singapore, Penn Philippines Association, Vietnamese Student Association, Koreans at Penn and even Malaysians at Penn. There were performances like the lion dance and some songs by the Chinese a capella group. Each club served a type of kuih or offered a workshop/game. We served homemade prawn rolls and fried wantan (or I guess, wonton) skins with sugar powder—so good.

Me and Ken, serving food at the event.

 

Cooking at Ken’s house with the other Malaysians!

Festivities always give me major FOMO because I’m missing my family back home. They all went out to Jinjang to visit relatives last Monday. I haven’t gotten to go along in such a long time! But I’m glad I got to at least experience some festive spirit over here with my friends.  So that was one of the “highs” of my week.

My family on Chinese New Year!

My “low” was actually quite funny… I usually do laundry once every 2-3 weeks, but when I do laundry, there tends to be like a (small) pile of stuff I leave behind because it’s not important and I don’t need it haha. Last Monday night I decided to do ALL OF IT. It was like, 3+ loads. It was supposed to be done by like 12.30 am, but the dryer didn’t dry my clothes properly so I had to put it in for another round. I was so sleepy and could hardly believe that my first time staying up late this semester was for… laundry. It didn’t even fully dry after the second time around pulak tu! So I ended up having to hang my clothes all over my room and just slept without a bedsheet or duvet cover. Lesson? Um, make more money and hire someone to do it for me (hehe just kidding…).

I also went for the APSC Town Hall last weekend. APSC is the Asian Pacific Student Coalition—they are the “umbrella group” over all (or most?) Asian-interest groups on campus. They advocate for needs in the Asian community to administration and they facilitate the building of relationships within the community. My friend Majid who’s on the board of APSC said he’ll read my blog so Majid, if you’re reading this, I hope I explained that well enough. They explained some of the initiatives they’re working on. For example, trying to work with the University administration to promote faculty diversity, helping provide resources to minorities from low income families hoping to go to grad school and combatting Islamophobic rhetoric and sentiments on and beyond campus.

Since we’re on the topic, a lot of people ask me about my experience with Islamophobia at Penn and I just want to say I think it’s there and it’s implicit, which is to say that if it exists, it’s never really specifically and/or directly to me or others. And although I’m not optimistic enough to say it doesn’t exist here, I have received so much support from my Muslim and non-Muslim friends, advisors and professors. I also remain encouraged because there is a lot currently in the works on campus to further fight these sentiments and it’s great to be a part of that and to see my friends take active roles in this cause. I’m just super proud of my peers and the minority community at Penn for that. I mean, it could be so much worse and I think my experience is not representative of that of all Muslims in America so I actually am… lucky, in a sense.

The United Minorities Council discussing efforts to fight Islamophobic rhetoric.

On to a lighter note! Cooking! This week, I bought potatoes for the first time because I was craving clear vegetable soup to eat with rice and kicap so I bought potatoes to put in it. Well, actually, I bought one potato. After removing the potato skin and chopping it, I realised that even one potato was too many. So, I made (or should I say, attempted to make) breakfast potatoes. They tasted fine, but I wished they looked a little better haha.

I also tried Trader Joe’s creamy tomato and basil pasta sauce for the first time this past week. I added onions, garlic and more basil leaves and some cheese into it. I also put prawns in it to complete it. I made pretty much the whole jar at once, so I was eating it for meal after meal over the course of like, 3 days haha. It was decent, but adding real basil leaves made it a lot better. To be honest, I have to say I’d still prefer to make pasta sauce from scratch because the ones from jars just don’t taste real. Right?

Anyway, it’s Tuesday night as I’m writing this and I’m rather sore from my session at the gym this morning. God, this is going to hurt tomorrow. I have to get back to work now, lots to do. I have one exam each week for the next three weeks so… here goes nothing.

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